Traditional Fish Dishes

Pangash Bhaja

(Medium/Spicy) Boneless pangash fish fillet mixed with medium spicy tandoori sauce and grilled
in low heat, served with salad and an optional choice of sauce

£14.45

Shoresha Masli

(Hot) Pangash mixed with garlic ginger and spices then cooked in fried mustard
which gives a mouth-watering taste

£13.45

Bangla Masli Balti

(Medium) Pangash Fish cooked in Balti way

£13.45

Masli Kofta Biryani

(Medium) Traditional Bangladeshi masli mince mixed with fresh ginger, garlic and other spices, cooked as mince balls and mixed with pilau rice, served with an optional choice of sauce (separate)

£14.95

Masli Jalfrezi

(Hot) Pangash fish cooked in Jalfezi spices and sauce

£13.45

Masli Balti Jalfrezi

(Hot) Pangash fish infused with the tastes of Balti and Jalfrezi Spices

£13.45

Naga Masli

(Extra Hot) Pangash fish with a spicy taste using special naga spices

£13.45

Aloo Masli

(Medium) Pangash fish with potato

£13.45